Carry-Outs

Job Description Assemble cold and hot “to-go” containers for home delivered meals.
Time Slots Thursday, November 23, 2017

o    8am – 10am: 14 slots

§  Prepare coleslaw cups

§  Prepare cranberries cups

§  Prepare carrots and celery

§  Slice and portion pumpkin pies

§  Assemble cold “to-go” containers for home delivered meals

§  Anything the Committee Chair may need done

o    10am – Noon: 26 slots

§  Prepare coleslaw cups

§  Prepare cranberries cups

§  Prepare carrots and celery

§  Slice and portion pumpkin pies

§  Assemble cold “to-go” containers for home delivered meals

§  Assemble hot “to-go” containers for home delivered meals

§  1-2 persons to man the “to-go” window

§  2-4 persons to bag up the “to-go” containers, keeping the hot and cold food containers in separate bags

§  Anything else the Committee Chair may need done

Where To Go Report to the La Crosse Center.

o    8am Shift: Report to the Serving area located in the backside of the La Crosse Center, past the Kitchen. Look for the Committee Chair.

o    10am Shift: Check in at the Volunteer Check-In station, then proceed to the Serving Area, located just between the Dining Room and the Kitchen.

When To Arrive Arrive 10 minutes early to check-in and receive additional instructions.
Special Considerations Children under the age of 16 are welcomed with the assistance of an adult. Knives are used in the preparation of the pumpkin pies. Those volunteers putting the hot food “to-go” containers together will be working with hot food and electrical equipment.
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